History of Haigh's Chocolates

Author Professor Barbara Santich presented on the first 25 years of Haigh’s Chocolates with an insight to the history of chocolate in Australia. Pam Haigh provided a show and tell of items used during those years. Books were available for purchase and tastings were available.

History of Haigh's Chocolates

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History of Haigh's Chocolates

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History of Haigh's Chocolates

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History of Haigh's Chocolates

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History of Haigh's Chocolates

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History of Haigh's Chocolates

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History of Haigh's Chocolates

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